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The Quelccaya Ice Cap -The World's Largest Tropical Ice Field is Vanishing

2006-05-24 The Quelccaya Ice Cap in the heart of the Peruvian Andres, is the largest tropical body of ice in the world. The ice cap is at an average altitude of 5,470 meters (18,600 ft) and spans an area of 44 square kilometers (17 miles).  As the ice cap is retreating, it is exposing almost perfectly preserved plant specimens dating back 5,200 year, indicating that it has been more than 50 centuries since the ice cap was smaller than it is today.

According to recent research, one of the glaciers in this ice cap, the Peruvian Qori Kalis, like the snowfields of Africa's Mount Kilimanjaro, is rapidly melting and could soon vanish completely (comparisons with previous mapping showed 33% of Mount Kilimanjaro's ice had disappeared in the last two decades - 82% since 1912).

The icecap has lost approximately 20% of its area since 1978, and the current rate of retreat is increasing. Ice cores taken from Upper Fremont Glacier in Wyoming show an oxygen isotope profile similar to that of the Quelccaya ice cores at the end of the Little Ice Age, a period of cooler global temperatures between the years 1550 and 1850. The sudden alterations in the oxygen isotope ratio found in ice core samples from these two remotely located glaciers, provide evidence of a sudden global climate change in the mid-latitude regions of the planet.

"I would not be surprised to see half of it disappear in this coming year," said climatologist Lonnie Thompson, from Ohio State University. Thompson has been studying the Qori Kalis glacier since 1978.

"In the first 10 years [that] we observed the glacier, it was retreating 6 meters (19.7 feet) every year," Thompson said. "In the last few years, it has started retreating 60 meters (197 feet) every year - a 10-fold increase. On top of that you will have natural phenomena like El Nino, which release heat into the lower atmosphere," he predicted.

"The combination of those two things will have a big impact on glaciers throughout the tropics," said Thompson. "No matter what we do, we are going to lose the glaciers on Kilimanjaro and the lower elevation glaciers in the Andes."

"Kilimanjaro could be gone by 2020," he suggested. "In the Andes, some of the glaciers are bigger, but I think we are talking 30 to 50 years."

This will cause many problems for some of the poorest people on earth since they depend upon annual glacial melt to sustain their crops. Loss of these glaciers will cause a huge drought and crop failure.

"These changes are going to take place and these people will be impacted," observed Thompson. "They have to find ways to adapt."

Posted by Jason McManus.

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"Duuhhh but we had a cold snap in my trailer park this morning. My trailer park represents the world so the world is actually getting colder. you scientists are dumb dumb."

Sadly I can open my local newspaper and find a letter to the editor along those lines almost without fail.

The glaciers on Kilimanjaro are visibly deteriorating year after year.

Kilimanjaro could be gone by 2020," he suggested. "In the Andes, some of the glaciers are bigger, but I think we are talking 30 to 50 years.

it's summer time for the earth guys, chill out

5200 years is a long time, but in the larger picture, not too long.

The age of the Earth is 4.54 ± 0.05 billion years (4.54 × 109 years ± 1%).[1][2][3]

don't worry, be happy

What needs to be kept in mind is that the Earth we have historically known has been an Earth that has been cooler than the Geologically "normal" Earth. A hundred and fifty thousand years ago it was warmer than today--four hundred years ago it was noticeably cooler--anything that they say will happen today certainly happened a hundred and fifty thousand years ago--polar bears didn't go extinct--why is it that humans have never been accused of starting the ice ages?

In a related New York Times article, Dr. Thompson stated, “When there’s a disruption of food, this is bad news for any government.” It's bad news indeed for governments, never mind for the people who eat the food. Let's continue on the present course and we'll eventually know for certain if we have a disaster on our hands.

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