New Species of Ancient Bacteria Discovered 2 Miles Deep in Greenland Glacier

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June 04, 2008

New Species of Ancient Bacteria Discovered 2 Miles Deep in Greenland Glacier

S_alps3_lg "Microbes comprise up to one-third or more of the Earth's biomass, yet fewer than 8,000 microbes have been described out of the approximately 3,000,000 that are presumed to exist."

Jennifer Loveland-Curtze, Penn State astrobiologist

Yet another Earthly extremeophile, a new ultra-small species of bacteria that has survived for more than 120,000 years within the ice of a Greenland glacier at a depth of nearly two miles has been discovered by a team of Penn State scientists.

The microorganism's ability to persist in this low-temperature, high-pressure, reduced-oxygen, and nutrient-poor habitat makes it particularly useful for studying how life can survive in a variety of extreme environments on Earth and possibly elsewhere in the solar system.

This new species is among the ubiquitous, yet mysterious, ultra-small bacteria, which are so tiny that the cells are able to pass through microbiological filters. In fact, some species have been found living in the ultra-purified water used for dialysis.

The ultra-small size of the new species could be one explanation for why it was able to survive for so long in the Greenland glacier. Called Chryseobacterium greenlandensis, the species is related genetically to certain bacteria found in fish, marine mud, and the roots of some plants. The organism is one of only about 10 scientifically described new species originating from polar ice and glaciers.

To study the bacterium in the laboratory the research team filtered the cells from melted ice and incubated them in the cold in low-nutrient, oxygen-free solutions. The scientists then characterized the genetic, physiological, biochemical, and structural features of the species. The team hopes that its studies of this species, as well as others living in the Greenland glacier, will reveal more about how cells survive and how they may alter their biochemistry and physiology over time.

Posted by Casey Kazan.

Source: Penn State

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