Ancient Antarctic Microbes Revived in Lab
Microbes locked in Antarctic ice have been "resuscitated" in a laboratory as researchers melted five samples of ice from the debris-covered glaciers of Antarctica which range in age from 100,000 years to eight million years.
Comparing modern and ancient bacteria could throw new light on how they have evolved and how to search other worlds for signs of life.
The researchers took five samples that were between 100,000 and
eight
million years old and were able to extract DNA and microbes from them.
More organisms were found in the young samples than in the old. Given
nutrients and warmth, the ice melted and the microbes resumed their
activity - although younger microorganisms grew more successfully than
the older ones.
The cultures grown from organisms in the 100,000-year-old ice doubled in size every seven days on average. By contrast, microbes from the eight million-year-old ice grew much more slowly, doubling every 30-70 days. The DNA microorganisms in this old ice had been severely damaged by long exposure to cosmic radiation. This radiation is stronger at the poles, where the Earth's protective magnetic field is weakest.
The team believes that because DNA in the old ice samples had degraded so much in response to exposure to cosmic radiation, life on Earth is unlikely to have hitched a ride on a comet or on debris from outside the Solar System - as some scientists have suggested. "Given the extremely high cosmic radiation flux in space, our results suggest it is highly unlikely that life on Earth could have been seeded by genetic material external to this Solar System," they concluded in their paper.
The findings raise the possibility that ancient microbes, long frozen in ice, will return to life as climate change causes the glaciers to melt, flushing their genetic material into the oceans. Experts say, however, that this process has been going on for billions of years, and is unlikely to cause human disease.
Kay Bidle of Rutgers University, and her colleagues extracted bacteria from ice found between three and five meters beneath the surface of a glacier in the Beacon and Mullins valleys of Antarctica.
"The ice sheets are continually undergoing accumulation, so they are flowing outward and the ice is lost through sublimation or calving into the ocean," explained co-author David Marchant of Boston University, US. "What you have to do to get very old ice is go to secluded, very cold areas, where small alpine glaciers are covered by debris."
Dr Marchant said temperatures in the Beacon and Mullins valleys were so cold that any liquid melting on the surface only penetrated about 5cm into the ice. Samples were retrieved from below this depth in all cases.
The combination of slow-moving glaciers with a debris covering that prevents ice from subliming - or evaporating - means that very ancient ice is preserved in these regions. The ice gets older as it flows away from the headwall, where the snow and ice of the glacier first accumulates.
"The other thing that's interesting about this is the connection to Mars," Dr Marchant added. "There's near-surface ice on where the surface landform looks identical to what you'll see in Beacon Valley."
All of which should prove quite interesting for NASA's Phoenix Mission, currently on a nine-month journey to the Red Planet. It will dig below the surface of Mars' northern plains to collect samples of soil and near-surface ice for analysis on existing microbial life.
Posted by Casey Kazan.
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Man..this is really bad news for a practaicing hypochondriac ! I have enough trouble with the known "bugs" without digging up new ones !!
Posted by: Bob Hamilton | August 22, 2007 at 11:22 AM
Good article. Well researched, written and fascinating.
Posted by: remoran | June 23, 2008 at 05:20 PM
I was wondering if the scientist could drill a hole similar to a sink or toilet drain with a elbow filled with liquid which would prevent microbes from entering or leaving. A sterile probe could then be run through the elbow to penetrate into the lake on the opposite side of the liquid barrier.
Posted by: James Kay | May 15, 2009 at 10:56 AM